If you're a fan of Japanese comfort food, tonkatsu, the crispy, golden-fried pork cutlet, holds a special place in your heart. It's simple yet indulgent, with layers of crunch giving way to juicy, tender meat. In Singapore's bustling food scene, where Japanese eateries pop up like cherry blossoms in spring, Shin Katsu stands out as a fresh contender. Tucked away in the vibrant Tanjong Pagar district, this newcomer promises an elevated take on the classic, helmed by a chef wi