Calling all discerning travellers and passionate food enthusiasts! If you're plotting your next escape to Singapore, prepare to have your plans gloriously upended. The city-state's already dazzling dining scene is about to sparkle even brighter with the arrival of 1887 by André , the breathtaking new restaurant from legendary Michelin-starred chef André Chiang, opening its doors at the timeless Raffles Hotel Singapore on 31 March 2026. Picture this: stepping into the hallowed

Nestled in the vibrant pulse of Suntec City, Onggii is the hidden gem that's turning heads with its masterful take on gomtang . The legendary Korean beef bone broth that's simmered to perfection and brimming with deep, restorative flavours. Forget the predictable Korean barbecue or fried chicken crowds. Here, it's all about bold, heartfelt dishes that deliver pure comfort and satisfaction in every spoonful. On level 2 of Suntec City Tower, Onggii welcomes you into a stylish

Imagine stepping into a world where the golden age of 1960s Rome comes alive. Bold crimson hues, glittering disco balls, and an electric energy that pulls you in like a siren’s call. That’s exactly what awaits at Medusa Osteria Romana , the daring new venture from Fortuna Group that has just flung open its doors in Singapore. As the city’s very first authentic Osteria Romana, Medusa isn’t here to play it safe. It’s here to seduce your senses with unapologetic Roman flair. Nes

As the bold Year of the Horse thunders in on 17 February 2026, the reunion dinner on New Year's Eve remains the emotional heartbeat of the festivities. Picture the table aglow with red lanterns, the air thick with the fragrant steam of braised treasures and sizzling roasts, while families unite in the ritual 'lo hei'. Chopsticks lifting vibrant shreds of carrot, radish, and silky salmon high into the air amid joyful cries of "Huat ah!" for boundless prosperity. Singapore tra

If you are a fan of traditional coffee culture with a modern twist, Bugis Junction is the place to be. This bustling shopping mall in Singapore offers a unique spot where you can enjoy authentic traditional coffee, known as kopi, in a vibrant and welcoming environment. Among the many coffee outlets, one stands out for its dedication to preserving the rich heritage of coffee, Oriental Kopi . Why Oriental Kopi is a Must-Visit for Coffee Lovers Kopi, a beloved local coffee, is m

Singapore's dining scene has received a major boost with the arrival of three-Michelin-starred chef Paul Pairet . Renowned for his groundbreaking Ultraviolet in Shanghai and modern classics like Polux and Mr & Mrs Bund, Pairet has made his Singapore debut at WEAVE in Resorts World Sentosa with two exciting concepts: the casual French bistro Moutarde and the nostalgic dessert bar Sundae Royale . Opened in late 2025, these side-by-side venues offer the perfect combination. Sa

Singapore's café scene has just received a major boost! The highly anticipated Elephant Grounds , a beloved Hong Kong café chain renowned for its craft coffee, house-made pastries, and hearty brunch dishes, officially opened its first Singapore outlet yesterday on 10 January 2026 . If you've ever café-hopped in Hong Kong, you'll know this spot is a staple, and now it's right here in the heart of the city. Nestled in the vibrant Guoco Midtown development along Beach Road (ful

New year, new flavours , and Singapore is serving them up in style! January 2026 is already shaping up to be a foodie's dream, with exciting openings that blend global influences, stunning settings, and irresistible dishes. Whether you're a local chasing the next big bite or a tourist craving that perfect Insta-worthy meal, these spots are creating serious buzz. Get ready to loosen your belt and grab those reservations. Here's your must-try list! 1. Sushidan – Raffles City P

If you're a fan of Singapore's buzzing Korean food scene, you've probably queued (or tried to queue) at Um Yong Baek , the wildly popular spot famous for its authentic Busan-style pork soup rice and three-way aged pork BBQ. Known for its no-frills authenticity, soul-warming lunches, and sizzling dinners, Um Yong Baek has been a CBD staple since 2022, with outlets drawing crowds for their Jeju-style grilled pork and hearty dwaeji gukbap. Now, the team behind this Korean powerh

On a leisurely afternoon in Yishun, we found ourselves drawn to The Hainan Story Coffee House at Northpoint City’s North Wing basement. A charming outpost promising the soul-warming flavours of traditional Hainanese cuisine, reimagined with a contemporary flourish. We simply couldn’t resist the allure of nostalgia wrapped in modern comfort, and we’re rather glad we succumbed. Stepping inside feels like wandering into a stylishly restored 1980s kopitiam that has been given a

A lunch that whisked us from a Singapore mall straight to the smoky backstreets of Seomyeon. Some days you don’t merely fancy a meal, you crave a mini holiday. On a sticky Singapore afternoon that felt far more like high summer than late autumn, we slipped into Tonshou at Suntec City (#02-443) in search of precisely that escape. What we found was a corner of Busan so convincing we half-expected to hear the cry of gulls over Haeundae. Tonshou isn’t just another tonkatsu outle

If you're a fan of Japanese comfort food, tonkatsu, the crispy, golden-fried pork cutlet, holds a special place in your heart. It's simple yet indulgent, with layers of crunch giving way to juicy, tender meat. In Singapore's bustling food scene, where Japanese eateries pop up like cherry blossoms in spring, Shin Katsu stands out as a fresh contender. Tucked away in the vibrant Tanjong Pagar district, this newcomer promises an elevated take on the classic, helmed by a chef wi

Hey food adventurers! If you've ever dreamed of a pizza experience that's equal parts delicious and downright theatrical. Like watching dough soar through the air to the beat of thumping Italian tunes, then buckle up. Singapore's food scene just got a whole lot crazier with the arrival of Crazy Pizza , the infamous Italian import that's been wowing crowds in Milan and Rome. Spotted right here in our Lion City, this pop-up is serving up ultra-thin slices of heaven with a side

Soft Spot Acai was born in Bangkok's trendy Thonglor neighborhood , founded by Thai sisters Kat and Mai. They turned their passion for pure, preservative-free acai into a five-outlet empire in under two years. The brand's magic? They use 100% Brazilian acai berries, blended into a velvety soft serve with zero added sugars, fillers, or preservatives. Sweetness comes solely from monk fruit (aka luo han guo) for that natural, tart balance. No icy chunks or overly fruity masks he

In a world that's constantly buzzing with notifications and endless scrolls, imagine a café where the sweetest indulgence isn't just the pastries. It's the pause you give yourself to dream about tomorrow. Enter Nuldam Space , the beloved Korean vegan haven that's about to sprinkle a little introspection and indulgence into Singapore's café scene. Slated to open its doors on October 24, 2025 , this isn't your run-of-the-mill dessert spot. It's a gentle nudge to write a letter

If you've ever scrolled through your feed and felt an inexplicable urge to book a flight to Chengdu just for a panda-themed latte, you're not alone. China's 5:59+ Cafe & Bistro has been a social media sensation, blending adorable panda aesthetics with bold Sichuan flavours in a way that's equal parts whimsical and mouthwatering. Now, the wait is over for Singaporeans. This viral gem from Chengdu is officially touching down in the Lion City, promising a fusion feast that's as

If you're a noodle enthusiast like us, you've probably daydreamed about teleporting to Tokyo for a bowl of perfectly chewy udon, steaming hot, slurpy, and soul-satisfying. Well, hold onto your chopsticks, because the wait just got a whole lot shorter for us in Singapore. Udon Shin , the Tokyo darling that's famous for its hour-long queues and handmade mastery, is finally crossing borders. Set to open its first-ever international outpost at Takashimaya Shopping Centre in mid-N

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