A lunch that whisked us from a Singapore mall straight to the smoky backstreets of Seomyeon. Some days you don’t merely fancy a meal, you crave a mini holiday. On a sticky Singapore afternoon that felt far more like high summer than late autumn, we slipped into Tonshou at Suntec City (#02-443) in search of precisely that escape. What we found was a corner of Busan so convincing we half-expected to hear the cry of gulls over Haeundae. Tonshou isn’t just another tonkatsu outle

If you're a fan of Japanese comfort food, tonkatsu, the crispy, golden-fried pork cutlet, holds a special place in your heart. It's simple yet indulgent, with layers of crunch giving way to juicy, tender meat. In Singapore's bustling food scene, where Japanese eateries pop up like cherry blossoms in spring, Shin Katsu stands out as a fresh contender. Tucked away in the vibrant Tanjong Pagar district, this newcomer promises an elevated take on the classic, helmed by a chef wi