Shiroyama Japanese Snow Ice Store: A Chilly Delight in the Heart of Singapore
- Taste Nomad
- 3 days ago
- 3 min read
If you’re a dessert lover in Singapore, there’s a new spot in town that’s serving up a frosty treat straight from Japan. Enter Shiroyama Japanese Snow Ice, a delightful kiosk at Orchard Central’s Don Don Donki, brought to life by the world-renowned gelato master, Taizo Shibano. Known for his award-winning creations, Shibano is elevating the shaved ice game with his unique take on kakigori—Japanese snow ice desserts that are as beautiful as they are delicious. Ready to dive into this cool experience? Let’s explore what makes Shiroyama a must-visit!
A Snowy Escape at Shiroyama
Tucked away at #B2-09, Orchard Central, Shiroyama is a vibrant, eye-catching kiosk that opened its doors in 2025, offering a refreshing escape from Singapore’s tropical heat. The name “Shiroyama,” meaning “white mountain,” is inspired by Mount Haku in Japan’s Ishikawa Prefecture, and it perfectly captures the fluffy, snow-like texture of their kakigori. This isn’t your average shaved ice—Shibano, crowned the world’s top gelato master and the first Asian champion at the Sherbeth Festival in 2017, crafts each dessert with precision and creativity.
What sets Shiroyama apart is its wallet-friendly pricing and artisanal quality. Starting at just $8.80 for a regular size, these snow ice bowls are layered with crunchy cereal, creamy soft serve, flavored shaved ice, crispy balls, and a dollop of vanilla mousse. It’s a textural masterpiece that’s both light and indulgent, making it perfect for solo treats or sharing with a friend.
A Flavour for Every Palate
Shiroyama’s menu features five unique flavours, each showcasing Shibano’s knack for balancing taste and innovation:
Ichigo (Strawberry): A fruity, vibrant classic that’s sweet and tangy.
Muscat: A refreshing grape-inspired option with a sophisticated twist.
Ume: A bold, tart plum flavor for adventurous dessert enthusiasts.
Tie Guan Yin: A tea-based delight with subtle Iron Buddha tea notes, topped with pastry cream and crumbles.
Yuzu Pistachio: A zesty citrus and nutty combo that’s both bright and creamy.
You can choose between regular (from S$8.80) or grande (S$15.80) sizes, and for an extra S$1, add toppings like mini mochi or chocolatey almond croquants to enhance your experience. Whether you fancy fruity, floral, or tea-infused desserts, there’s something to suit every taste.
The Shiroyama Experience
Located within Don Don Donki’s Orchard Central outlet, Shiroyama operates as a takeaway-focused kiosk with a colourful, minimalist vibe. The bright yellow facade and stone-like counter make it unmissable, drawing in curious passers-by. While there’s a small seating area at Donki’s dining counter, space is limited, so most visitors opt for takeaways to enjoy their snowy treats on the go. Open daily from 11 AM to 9 PM, it’s a convenient stop for a mid-shopping dessert break.
Shibano’s expertise shines through in the dessert’s construction. The snow ice is finely shaved to achieve a melt-in-your-mouth texture, while the layers of soft serve, mousse, and crunchy elements create a delightful contrast. Shiroyama’s kakigori is a well-crafted treat worth trying.
Why Visit Shiroyama?
Affordable Indulgence: With prices starting at S$8.80, Shiroyama offers a premium dessert experience without breaking the bank.
Artisanal Craftsmanship: Taizo Shibano’s credentials as a gelato master and president of the Associazione Giapponese Gelaterie ensure top-notch quality.
Unique Flavours: From ume to yuzu pistachio, the menu offers bold, Japan-inspired tastes you won’t find elsewhere.
Perfect for Sharing: The regular size is generous enough for two, making it a great choice for a sweet date or catch-up with friends.
Instagram-Worthy: The colourful layers and delicate presentation make every bowl a photo opportunity.
How Does Shiroyama Compare?
Shiroyama enters a competitive dessert scene in Singapore, with viral kakigori spots like Sakanoue having attracted hours-long queues in the past. While Sakanoue’s hype set a high bar, Shiroyama holds its own with more accessible pricing, a diverse flavour lineup, and Shibano’s expert touch. If you’re seeking a less crowded alternative with equally impressive quality, Shiroyama is your go-to.
Shiroyama Japanese Snow Ice Store is a delightful addition to Singapore’s dessert landscape, blending Japanese tradition with modern flair. Whether you’re cooling off after a shopping spree or craving a unique sweet treat, this “white mountain” of kakigori delivers a refreshing and memorable experience. With its affordable prices, creative flavours, and the expertise of Taizo Shibano behind it, Shiroyama is set to become a favourite among locals and tourists alike.
So, what are you waiting for? Head to Orchard Central, grab a bowl of snow ice, and let Shiroyama transport you to a chilly Japanese wonderland. Have you tried Shiroyama yet?
Location: 181 Orchard Road, Orchard Central, #B2-09, Singapore 238896
Opening Hours: 11 AM – 9 PM daily
Price: From S$8.80 (regular), S$15.80 (grande), S$1 for extra toppings
Follow: Shiroyama on Instagram Photos: @shiroyama_313
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