Soft Spot Acai was born in Bangkok's trendy Thonglor neighborhood , founded by Thai sisters Kat and Mai. They turned their passion for pure, preservative-free acai into a five-outlet empire in under two years. The brand's magic? They use 100% Brazilian acai berries, blended into a velvety soft serve with zero added sugars, fillers, or preservatives. Sweetness comes solely from monk fruit (aka luo han guo) for that natural, tart balance. No icy chunks or overly fruity masks he