Swirl Revolution Hits Singapore: Bangkok's Viral Soft Spot Acai Soft Serve Melts Hearts in Joo Chiat!

Hey foodies! If you're anything like us, the words "acai soft serve" instantly transport you to sun-soaked beaches and guilt-free indulgences. Well, hold onto your reusable straws because Bangkok's viral sensation, Soft Spot Acai, has just swirled its way into Singapore. And it's causing quite the buzz in Joo Chiat. This isn't just any acai spot, it's the cult-favourite that's been packing queues in Thailand since its debut in May 2024. Now, with its first international outpost here, locals and expats alike are lining up for that signature creamy swirl. I finally snagged a spot in line last weekend, and let us tell you: it was worth every humid minute.

From Thonglor Streets to Joo Chiat Vibes: The Soft Spot Story

Soft Spot Acai was born in Bangkok's trendy Thonglor neighborhood, founded by Thai sisters Kat and Mai, who turned their passion for pure, preservative-free acai into a five-outlet empire in under two years. The brand's magic? They use 100% Brazilian acai berries, blended into a velvety soft serve with zero added sugars, fillers, or preservatives. Sweetness comes solely from monk fruit (aka luo han guo) for that natural, tart balance. No icy chunks or overly fruity masks here. It's all about letting the acai shine.

Fast-forward to October 2025, and Soft Spot touched down in Singapore's eastside enclave of Joo Chiat, a neighborhood that's equal parts Peranakan charm and wellness haven, dotted with pastel shophouses, indie cafes, and fitness studios. Their debut spot at 2 Fowlie Road, #01-16, opened softly in mid-October and officially swung doors wide on the 17th. Led by local partners Samantha Tan and Mustafa Maui Abdullah, this takeaway-focused gem keeps the Bangkok blueprint: minimalist purple-hued decor with quirky amoeba-shaped wooden benches for those quick sits. It's open weekdays from 10am to 9pm and weekends from 9am to 9pm. Perfect for a post-brunch treat or pre-dinner cool-down.

The Menu: Pure Bliss in Every Swirl

What sets Soft Spot apart isn't just the acai. It's the endless play of textures and flavours, all customisable to your mood. Start with one of four rotating bases (pure acai, Biscoff Greek yogurt, an acai-yogurt swirl, or a seasonal yogurt flavour that changes every few months). The pure acai is vegan, sorbet-like, and refreshingly tart, while the Biscoff yogurt brings a caramelised cookie dream with a slushie-light vibe. Portions range from a cheeky Baby (80g for SGD $5.50 with one topping) to a generous Large Bowl (210g for SGD $14 with three toppings), making it accessible whether you're solo-snacking or sharing with a crew. Every bowl comes standard with their addictive plant-based cocoa-vanilla granola, plus your pick of fruits (strawberries, blueberries, bananas), crumbles, cacao nibs, and the real stars, nine housemade nut butters and drizzles like pistachio or cookie butter.

Signature Must-Tries

If customising feels overwhelming (it did for indecisive me), dive into the signatures starting at SGD $9.40 for medium:

• Softspot for Love (SGD $9.40+): Strawberries, almond flakes, digestive crumbles, granola, and pistachio butter drizzle. It's wholesome romance in a cup—nutty, crunchy, and subtly sweet.

• Softspot for Cookies (SGD $9.40+): Strawberries, Biscoff and digestive crumbs, granola, and cookie butter sauce. Pure nostalgia; think childhood cookie dough meets grown-up health halo.

• Turkish Dream (S$11.50): A limited-time nod to Dubai's viral kunafa, but lighter—with pistachio sauce, feuilletine crunch, burnt butter honey-glazed kataifi, granola, and whipped cream. Nutty heaven without the heaviness.

  
  

Pro tip: Go for the acai-yogurt swirl. It's the Instagram-famous combo that marries earthy acai notes with creamy Biscoff for an unbeatable balance. And if you're shopping, snag their merch like T-shirts, tumblers, or resealable granola packs for that full Soft Spot lifestyle.

Our Swirl-Sational Experience (And Why You Need to Go)

We opted for a medium Softspot for Love with the acai base, and from the first spoonful, we're hooked. The soft serve's airy texture melted dreamily, cutting through Singapore's tropical heat like a pro. No sugar crash here. Just sustained energy from those antioxidant-packed berries. The pistachio drizzle? Creamy, robust, and not a hint of cloying sweetness. It elevated the whole bowl to "treat yourself daily" status. We even snuck in a swirl sample from a friend's order. Silky, fun, and dangerously addictive.

The vibe? Casual and community-driven, with a steady stream of walk-ins (mostly via TikTok and Insta hype) creating that electric "I found it first" energy. It's mostly plant-based and kid-friendly, so it's a win for wellness warriors, sweet-tooth families, or anyone dodging the usual dessert guilt.

A Soft Spot in Our Heart (And Rotation)

Soft Spot Acai isn't reinventing the wheel. It's polishing it to perfection with quality ingredients and thoughtful twists that make every visit feel special. In a city overflowing with acai bowls, this soft serve spot stands out for its lightness, customisation, and that rare "healthy but indulgent" magic. Head to Joo Chiat before the queues snake around the block, your taste buds (and Instagram feed) will thank you.

Photos: Soft Spot Acai