Singapore's dining scene has received a major boost with the arrival of three-Michelin-starred chef Paul Pairet . Renowned for his groundbreaking Ultraviolet in Shanghai and modern classics like Polux and Mr & Mrs Bund, Pairet has made his Singapore debut at WEAVE in Resorts World Sentosa with two exciting concepts: the casual French bistro Moutarde and the nostalgic dessert bar Sundae Royale . Opened in late 2025, these side-by-side venues offer the perfect combination. Sa