Japan’s Viral Kichi Kichi Omurice Hits Singapore This July – Prepare for an Egg-Straordinary Show!
- Taste Nomad
- Jun 7
- 3 min read
Updated: 5 days ago
The Buzz is Real!
Food lovers, get ready! The internet-sensation Kichi Kichi Omurice from Kyoto, Japan, is landing in Singapore this July 2025, bringing with it all the theatrical flair that’s amassed millions of views online. Led by the charismatic Chef Motokichi Yukimura, this isn’t just a dish—it’s a performance that’ll leave you famished for more! From 10 July, Tsukimi Hamburg’s outlets will serve this iconic dish, and we’ve got the details on how to experience the magic. Ready to dive into the eggy, saucy, viral goodness? Let’s crack on!
Why Kichi Kichi Omurice is a Global Phenomenon
If you’ve scrolled through social media, you’ve likely drooled over Chef Motokichi’s mesmerising omurice videos. His signature move? A swift slice through a jiggly, golden omelette, revealing a creamy, flowing centre that blankets perfectly seasoned demi-glace fried rice like an edible waterfall. It’s no surprise his 14-seat Kyoto restaurant is a foodie mecca, with bookings snapped up in seconds! With over 314,000 Instagram followers and a cult following, Chef Motokichi’s quirky charm, red beret, and culinary showmanship have turned a humble Japanese-Western dish into a worldwide sensation.
What’s Coming to Singapore?
Starting 10 July 2025, Tsukimi Hamburg’s three outlets (CapitaSpring, Hougang Mall, and Jurong Point) will introduce two exclusive Kichi Kichi dishes as permanent menu additions:
Kichi Kichi Omurice (SGD $12.80): A purist’s delight with demi-glace fried rice, edamame, and chicken, topped with a mesmerising “tornado-style” omelette that’s creamier and oozier than any you’ve tried.
Kichi Kichi Hamburg Omurice (SGD $16.80): Elevate the experience with a juicy hamburg steak alongside the signature tornado omelette and demi-glace fried rice.
Unlike the Kyoto original’s “avalanche” style, Singapore’s version features a swirled, tornado-shaped omelette for consistency—still crafted with Chef Motokichi’s rich, slow-cooked demi-glace sauce. It’s comfort food with a side of spectacle!
The Main Event: Meet Chef Motokichi in Person!
Fancy seeing the maestro himself? On 11 and 12 July 2025, Chef Motokichi will host exclusive cooking showcases at Tsukimi Hamburg’s Jurong Point outlet from 7 PM to 9 PM. Watch him whip up his iconic omurice—complete with his signature song, dance, and egg-flipping theatrics—for just 20 diners per session. These coveted seats (only 80 total!) are up for grabs via a lucky draw. Here’s how to enter:
Sign up as an &Rewards Member.
Spend at least SGD $20 in a single receipt at &JOY Japanese Food Street (Nex or Jurong Point) between 3 June and 30 June 2025.
Every S$20 spent earns you an entry—stack those receipts to boost your chances!
Winners will be announced weekly on 12, 19, 26 June, and 3 July. Don’t miss this rare chance to witness Chef Motokichi’s infectious energy and savour his omurice, prepared right before your eyes!
Why You Can’t Miss This
Viral Vibes: Taste the dish that’s taken Instagram and YouTube by storm, without the hassle of securing a near-impossible Kyoto reservation.
Show-Stopping Performance: Chef Motokichi’s live demos are as much about the food as his playful antics—think fire shows, egg tosses, and pure culinary joy.
Permanent Menu Magic: Can’t attend the showcase? No bother! The Kichi Kichi dishes will be available at all Tsukimi Hamburg outlets from 10 July, so you can indulge anytime.
Mark your calendars for 10 July 2025 and head to Tsukimi Hamburg to taste the viral Kichi Kichi Omurice that’s got the world buzzing. Want a front-row seat to Chef Motokichi’s culinary spectacle? Start dining at &JOY Japanese Food Street from 3 June to enter the lucky draw. Don’t let this egg-ceptional experience pass you by—Singapore’s food scene is about to get a whole lot fluffier! Top Photo: Kichi Kichi
Comments