Singapore's Culinary Crown Jewel: André Chiang's Triumphant Return with 1887 by André at Raffles Hotel

Calling all discerning travellers and passionate food enthusiasts! If you're plotting your next escape to Singapore, prepare to have your plans gloriously upended. The city-state's already dazzling dining scene is about to sparkle even brighter with the arrival of 1887 by André, the breathtaking new restaurant from legendary Michelin-starred chef André Chiang, opening its doors at the timeless Raffles Hotel Singapore on 31 March 2026.

Picture this: stepping into the hallowed halls of Raffles Hotel, that majestic colonial icon founded in 1887, where literary giants once sipped cocktails and history whispers from every corner. Now, in its elegantly restored formal dining room, André Chiang is weaving pure magic. This intimate 42-seat gem is no ordinary restaurant. It's a heartfelt homage to heritage gastronomy, reimagined through exquisite modern French techniques.

André Chiang needs little introduction. The visionary Taiwanese-born chef, celebrated across Asia for his groundbreaking Octaphilosophy and stints at two-Michelin-star establishments like the now-legendary Restaurant André (which he famously closed at its peak), has always pushed boundaries. After captivating palates in Taipei with RAW and even penning a thoughtful book as Raffles' writer-in-residence, he's returning to Singapore, the city that shaped his early triumphs, with renewed passion. In his own words, this venture is a "love letter" to Raffles and Singapore's vibrant multicultural soul.

What can you expect on the plate? A captivating journey through time. Drawing from Raffles' rich archives, Singapore's evolution as a global melting pot, and nods to Victorian-era rituals, the menus promise dishes that honour tradition while embracing innovation. Think locally sourced ingredients infused with multicultural influences, crafted with Chiang's signature precision and storytelling flair. It's not just dinner. It's an immersive celebration of culture, craft, and flavour that will linger long after the last bite.

For travellers, this is the ultimate excuse to indulge in Singapore's luxury side. Pair an evening at 1887 by André with a stay in Raffles' opulent suites, a classic Singapore Sling at the historic Long Bar, and explorations of the city's buzzing hawker centres or gleaming skyline. Whether you're chasing Michelin magic or simply craving an unforgettable experience, this restaurant is poised to become the hottest reservation in town.

Mark your calendars, secure those flights, and start dreaming of your table. Singapore's grandeur awaits you! ✈️🍴