Kick Off 2026 with a Bang: 5 Hot New Restaurants in Singapore You Have to Try This January!
- Taste Nomad
- 6 days ago
- 2 min read
New year, new flavours, and Singapore is serving them up in style! January 2026 is already shaping up to be a foodie's dream, with exciting openings that blend global influences, stunning settings, and irresistible dishes. Whether you're a local chasing the next big bite or a tourist craving that perfect Insta-worthy meal, these spots are creating serious buzz. Get ready to loosen your belt and grab those reservations. Here's your must-try list!
1. Sushidan – Raffles City
Craving premium sushi without the premium price tag? Sushidan, straight from Tokyo, is here to blow your mind! This casual gem offers edomae-style nigiri with fish flown in fresh from Toyosu Market, paired with perfectly seasoned red shari rice. Their SGD $29.90++ omakase? An absolute steal – think six exquisite nigiri, a handroll, chawanmushi, and mini donburi bowls. Wallet-friendly Japanese perfection? Yes, please!
2. Barrel Story of Hibiki – Cecil Street
Whisky lovers, where you at? Barrel Story of Hibiki is the world's first Hibiki concept restaurant outside Japan. Talk about exclusive! Dive into a moody, wood-fired izakaya experience with dishes like wagyu-glazed corn and tonkatsu ramen, perfectly paired with rare Suntory flights or creative cocktails. The multi-level space (think terrace vibes and a secret whisky salon) screams after-work indulgence or epic group nights out. We're calling it a must for that sophisticated edge!
3. Loca Niru – House of Tan Yeok Nee, Penang Road
Prepare to be wowed. Loca Niru is hidden inside a breathtaking 140-year-old restored Teochew mansion (now open to the public for the first time ever!). Chef Shusuke Kubota's eight-course tasting menu (SGD $298++) masterfully fuses French techniques, Japanese precision, and bold Southeast Asian twists. Think buah keluak bread and Nyonya-inspired sauces. The elegant, history-soaked setting makes it ideal for special celebrations. We are obsessed with the cultural depth, can't get enough of the unique heritage-meets-fine-dining magic!
Bomul Samgyetang – CHIJMES
Feeling the need for something warm, nourishing, and utterly comforting? Bomul Samgyetang specialises in Korea's famous ginseng chicken soup, with an incredible 10 varieties using organic free-range chicken and premium herbs like deer antler and mulberry leaves. Each bowl is a hug in food form, packed with health-boosting goodness. Set in the gorgeous CHIJMES courtyard, it's perfect for solo soothing sessions, family meals, or tourists wanting authentic Korean comfort without the flight to Seoul. Soul-warming perfection!
5. Fat Prince – Tanjong Pagar
Get ready to savour bold, shareable flavours at Fat Prince, where modern Middle Eastern and Mediterranean dishes steal the show! Customise your kebabs with premium options like wagyu beef cheek or fried snapper, dive into creative mezzes like cashew hummus and Egyptian house rolls, or tackle a hearty Moroccan tagine. The lively vibe, killer happy hour deals, and prime Keong Saik location make it a hotspot for casual dates, group hangs, or tourists exploring the area. We can't stop talking about the fun twists. This one's all about good times and great eats! Singapore's food game is stronger than ever. These newcomers prove it! From budget-friendly steals to luxurious heritage experiences, there's something to tempt every palate. Book now before the crowds hit, and tell us: Which one are you racing to try first? Happy feasting!
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