Calling all discerning travellers and passionate food enthusiasts! If you're plotting your next escape to Singapore, prepare to have your plans gloriously upended. The city-state's already dazzling dining scene is about to sparkle even brighter with the arrival of 1887 by André , the breathtaking new restaurant from legendary Michelin-starred chef André Chiang, opening its doors at the timeless Raffles Hotel Singapore on 31 March 2026. Picture this: stepping into the hallowed

As the bold Year of the Horse thunders in on 17 February 2026, the reunion dinner on New Year's Eve remains the emotional heartbeat of the festivities. Picture the table aglow with red lanterns, the air thick with the fragrant steam of braised treasures and sizzling roasts, while families unite in the ritual 'lo hei'. Chopsticks lifting vibrant shreds of carrot, radish, and silky salmon high into the air amid joyful cries of "Huat ah!" for boundless prosperity. Singapore tra

Singapore's dining scene has received a major boost with the arrival of three-Michelin-starred chef Paul Pairet . Renowned for his groundbreaking Ultraviolet in Shanghai and modern classics like Polux and Mr & Mrs Bund, Pairet has made his Singapore debut at WEAVE in Resorts World Sentosa with two exciting concepts: the casual French bistro Moutarde and the nostalgic dessert bar Sundae Royale . Opened in late 2025, these side-by-side venues offer the perfect combination. Sa

New year, new flavours , and Singapore is serving them up in style! January 2026 is already shaping up to be a foodie's dream, with exciting openings that blend global influences, stunning settings, and irresistible dishes. Whether you're a local chasing the next big bite or a tourist craving that perfect Insta-worthy meal, these spots are creating serious buzz. Get ready to loosen your belt and grab those reservations. Here's your must-try list! 1. Sushidan – Raffles City P

If you're a fan of Singapore's buzzing Korean food scene, you've probably queued (or tried to queue) at Um Yong Baek , the wildly popular spot famous for its authentic Busan-style pork soup rice and three-way aged pork BBQ. Known for its no-frills authenticity, soul-warming lunches, and sizzling dinners, Um Yong Baek has been a CBD staple since 2022, with outlets drawing crowds for their Jeju-style grilled pork and hearty dwaeji gukbap. Now, the team behind this Korean powerh

On a leisurely afternoon in Yishun, we found ourselves drawn to The Hainan Story Coffee House at Northpoint City’s North Wing basement. A charming outpost promising the soul-warming flavours of traditional Hainanese cuisine, reimagined with a contemporary flourish. We simply couldn’t resist the allure of nostalgia wrapped in modern comfort, and we’re rather glad we succumbed. Stepping inside feels like wandering into a stylishly restored 1980s kopitiam that has been given a

Exciting news for fast food fans in Asia! Chipotle Mexican Grill, the beloved U.S. chain known for its fresh, customisable...

Hey foodies! If you're a fan of K-dramas, K-pop, or just straight-up crave that unique Korean twist on classic fast food, we've got some...

Singapore’s beloved nasi lemak chain, Crave, has just unveiled its latest outlet in the heart of the Central Business District (CBD) at...