Gwangjang Gaon at Jewel Changi: A Taste of Authentic Seoul in Singapore

Craving a soul-warming Korean meal with a side of stunning views? Look no further than Gwangjang Gaon, the newest gem in Jewel Changi Airport’s vibrant dining scene. This Seoul-based restaurant, celebrated for its heritage recipes and celebrity endorsements, has opened its first international outpost at Jewel Changi, bringing authentic Korean cuisine to Singapore. Whether you’re a K-drama fan, a foodie, or a traveller passing through, Gwangjang Gaon promises a dining experience that’s as memorable as the iconic Rain Vortex backdrop. Here’s why you need to visit this Korean culinary haven!

A Slice of Seoul at Jewel Changi

Nestled on Level 2 of Jewel Changi Airport (#02-243), Gwangjang Gaon offers a cosy 52-seater space with warm wooden furnishings and rustic charm, reminiscent of traditional Korean eateries. The restaurant’s prime location overlooks the breathtaking Rain Vortex, making it the perfect spot to savor hearty Korean dishes while soaking in the lush greenery of Jewel’s indoor garden. Just a five-minute walk from Changi Airport MRT Station, it’s easily accessible for locals and travellers alike.

Founded by renowned Korean culinary professor Hyo Soon Park, Gwangjang Gaon is steeped in tradition, using fourth-generation family recipes to deliver authentic flavours. In Seoul, the restaurant (known as Naru Gaon or Gwangjangdong Gaon) is a celebrity hotspot, frequented by stars like Squid Game’s Lee Jung-jae and actress Han So-hee. Its accolades include the prestigious 2025 Blue Ribbon Award, cementing its reputation for excellence.

Must-Try Dishes at Gwangjang Gaon

The menu at Gwangjang Gaon is a love letter to traditional Korean cuisine, with dishes crafted to evoke the warmth of a Korean grandmother’s kitchen. Here are some highlights you won’t want to miss:

- Gaon Galbi (SGD $69.90++): This signature dish is a showstopper. Premium beef short ribs are boiled in herbs for over 24 hours, resulting in tender, flavorful meat with a subtle smokiness from light torching. Served with a refreshing house-made green onion salad, it’s a perfect balance of savory and crisp. Rave about the generous portion (16 pieces of ribs and eight pieces of soft bone) and its bittersweet marinade.

- Bossam (SGD $43.90++): A beloved Korean classic, Gwangjang Gaon’s Bossam features tender pork belly braised in a 15-year-old mother stock imported from Korea. Wrap the melt-in-your-mouth pork in fresh cabbage with house-fermented kimchi for an authentic experience.

- Deulgireum Makguksu (SGD $21.90++): For something lighter, try this cold buckwheat noodle dish drizzled with aromatic perilla oil and sprinkled with crunchy perilla seeds. Love its refreshing texture and fragrant, nutty flavour. Perfect for Singapore’s warm weather.

- Modm-Jeon (SGD $29.90++): This assorted pancake platter is a rare treat, featuring pan-fried bites of shrimp, pollack, zucchini, ground pork, and crab surimi. Served with a tangy soy-vinegar dipping sauce, it’s a crispy, flavourful starter that showcases Professor Park’s dedication to traditional recipes.

- Gomguksi (SGD $16.90++): A comforting bowl of knife-cut noodles in rich beef bone broth, simmered for hours to extract deep flavours. Paired with house-made banchan (side dishes), it’s a hearty option for noodle lovers.

- Gondre Bibimbap (SGD $16.90++): This customisable bibimbap features wild Korean herbs and fresh vegetables. Adjust the spice and salt levels with gochujang and soy sauce served on the side. While the rice is praised for its sesame oil aroma and chewy texture, the meat portion could be more generous for the price.

Ambiance and Service

Gwangjang Gaon strikes a balance between cosy and premium. The rustic wooden decor and gleaming brass cutlery create a warm, inviting atmosphere, while private booths offer an intimate dining experience for groups or couples. The open seating is ideal for soaking in the Rain Vortex view, though some diners mention the waterfall’s sound can make conversation tricky at first.

The service is a standout, with staff described as polite, efficient, and knowledgeable. Whether you’re a Korean cuisine novice or a seasoned foodie, the team ensures a seamless dining experience without feeling rushed.

Price and Value

Gwangjang Gaon leans toward the premium side, with prices reflecting the quality ingredients, celebrity-backed reputation, and prime Jewel Changi location. While dishes like the Gaon Galbi (SGD $69.90++) and Bossam (SGD $43.90++) are on the higher end, the generous portions and authentic flavours make them worth the splurge for special occasions or a treat. Budget-conscious diners can opt for more affordable options like Gomguksi (SGD $16.90++) or Chogye Guksi (SGD $17.90++).

Why Visit Gwangjang Gaon?

- Authentic Korean Heritage: Dishes crafted from fourth-generation recipes by culinary expert Professor Hyo Soon Park.

- Celebrity Appeal: A favourite among Korean stars like Lee Jung-jae and Han So-hee, now accessible in Singapore.

- Stunning Location: Dine with a view of Jewel Changi’s Rain Vortex, perfect for Instagram-worthy moments.

- Variety for All: From hearty meat dishes to light noodle options, there’s something for every palate.

- No Reservations Needed: Walk-ins are welcome, making it convenient for spontaneous visits.

Plan Your Visit

- Address: Gwangjang Gaon, 78 Airport Boulevard, #02-243, Jewel Changi Airport, Singapore 819666

- Opening Hours: Daily, 11 AM to 10 PM

- Getting There: A 5-minute walk from Changi Airport MRT Station

- Note: Gwangjang Gaon is not halal-certified.

Gwangjang Gaon is more than just a meal. It’s a journey to the heart of Seoul’s culinary traditions. Whether you’re indulging in the melt-in-your-mouth Gaon Galbi, savouring the refreshing Deulgireum Makguksu, or enjoying the vibrant atmosphere, this Korean restaurant delivers a premium yet authentic dining experience. Pair your visit with a stroll through Jewel Changi’s Canopy Park or a sweet treat from nearby dessert spots for the perfect day out. Photos: Gwangjang Gaon