MODU: Singapore’s First Samgyetang Specialty Restaurant – A Nourishing Korean Gem in Orchard

Nestled in the vibrant heart of Orchard Road, MODU is Singapore’s first-ever Samgyetang specialty restaurant, bringing Korea’s iconic ginseng chicken soup to the Lion City with a modern twist. Launched by the team behind Drim Korean Steakhouse, MODU (meaning “everyone” in Korean) serves up wholesome, energy-boosting “boyang-sik” dishes designed to nourish both body and soul. Located at Mandarin Gallery, this hidden gem is a must-visit for foodies seeking a healthful yet indulgent Korean dining experience in Singapore.

Why MODU Stands Out: The Art of Samgyetang

Samgyetang, a traditional Korean ginseng chicken soup, is revered for its restorative qualities, featuring a young chicken stuffed with glutinous rice and simmered with ginseng, jujubes, and herbs. At MODU, this soul-warming dish is elevated with six unique variations, each slow-cooked for at least eight hours to unlock rich flavours and health benefits. From antioxidant-packed options to spicy detox blends, there’s a bowl for every palate.

Here’s a look at MODU’s signature Samgyetang offerings (prices range from SGD $35–$37++):

Flavour	Key Ingredients & Benefits	Why Try It?
Collagen Herbal Samgyetang	Whole chicken with glutinous rice, ginseng, jujubes, and collagen-enhancing herbs	The classic—milky, comforting, and ideal for a daily wellness boost.
Black Sesame Samgyetang	Infused with roasted black sesame for a nutty depth	Velvety and unique; its creamy texture and earthy notes are a crowd-pleaser.
Perilla Seed Samgyetang	Ground perilla seeds for creaminess, rich in antioxidants	Nutty and herbaceous; perfect for those seeking anti-inflammatory benefits.
Black Chicken Samgyetang	Premium ogol-gye (black chicken) for leaner, nutrient-dense meat	Light yet satisfying; higher in iron and proteins for a clean finish.
Beauty Samgyetang	Goji berries, chameleon plant, and Asian lizard’s tail for skin health	Glow-up in a bowl—herbs promote hydration and radiance.
Spicy Hangover Samgyetang	House chili blend for a fiery kick	Bold and revitalising; perfect for sweating out toxins after a big night.

Pro tip: Each bowl is generously portioned for one, with tender, fall-apart chicken and perfectly cooked sticky rice. Diners love the broth’s clarity and depth, often describing it as “heartwarming and restorative.”

Beyond Samgyetang: Sides, Sets, and Drinks

MODU’s menu goes beyond its star dish with authentic Korean sides to round out your meal. Kick things off with Enoki Fries (SGD $12++) for a crispy, umami-packed starter or the refreshing Minari Water Snail Salad (SGD $15++), a tangy, herbaceous delight. The Potato Pancake (SGD $18++) is a fan favourite for its crispy edges and fluffy center, while the Tofu SamHap (SGD $16++) is a protein-rich shareable.

For a complete experience, try the 2-Gather Set (SGD $98++ for two), which includes two samgyetang flavours of your choice, an appetizer, a sharing dish, and a dessert like the indulgent Black Sesame Ice Cream (SGD $8++). This creamy dessert, topped with crumble and sesame seeds, is a perfect sweet finish.

Pair your meal with MODU’s Hanbang-inspired beverages. The Ginseng Makgeolli (SGD $18++) is lightly sweet and fizzy, balancing the soup’s richness, while floral options like Jeju Camellia Flower Wine or Night Gate Tea Ju add refreshing, herbal notes.

Ambiance: A Hanok Haven in Orchard

MODU’s Hanok-inspired interiors offer a serene escape from Orchard’s hustle. With wooden accents, soft lighting, and private rooms for intimate gatherings, it feels like a cosy Seoul teahouse. Open daily from 11:30am to 10pm, it’s perfect for a lunch recharge or a relaxing dinner, though expect 30–60-minute waits during peak hours (no reservations).

Is MODU Worth It? Our Take

Absolutely. The premium pricing (SGD $35–$98++ for mains and sets) reflects top-notch ingredients and meticulous preparation, making it a worthy splurge for health-conscious diners. With praise for its “flavourful, generous portions,” MODU fills a unique niche in Singapore’s Korean dining scene. Early patrons highlight the warm service and consistent quality, cementing its status as a repeat-worthy spot.

Practical Info:

• Address: #02-37, Mandarin Gallery, 333A Orchard Road, Singapore 238897 (5-min walk from Somerset MRT)

• Contact: +65 8035 8833 | modu.sg

• Note: Not halal-certified. Arrive early to avoid queues!

MODU is a game-changer for Samgyetang lovers and curious foodies alike. Have you visited or tried Samgyetang elsewhere? Stay tuned for more Orchard dining gems.

Photos: MODU