Yoajung Brings Korean Frozen Yoghurt Magic to Singapore This September!

Get ready, Singapore dessert lovers! The viral Korean frozen yoghurt chain Yoajung is set to make its grand debut in the Lion City on 5 September 2025 at SCAPE in Orchard. If you’ve been craving a creamy, customisable, and Instagram-worthy treat, this is the dessert spot you won’t want to miss. Here’s everything you need to know about Yoajung’s exciting arrival and why it’s about to become your new go-to dessert destination.

What is Yoajung?

Founded in South Korea in 2021, Yoajung (요아정) has taken the dessert scene by storm, growing from 166 stores in 2023 to over 470 worldwide by late 2024. The name Yoajung is an acronym for “yoghurt ice cream done right” in Korean, and it lives up to its promise with creamy, tangy frozen yoghurt made from 100% milk and yoghurt powder. What sets Yoajung apart? Its fully customisable froyo bowls that let you pile on a dizzying array of toppings, from classic fruits to innovative picks like dalgona, honeycomb, and brown sugar mochi cubes. With endorsements from K-pop stars like Jay Park, NMIXX, and RIIZE, Yoajung has become a cultural phenomenon, especially among Gen Z dessert enthusiasts.

Why Singaporeans Will Love Yoajung

Yoajung’s arrival comes at the perfect time, as the frozen yoghurt craze is making a comeback in Singapore. With Aussie chain Yo-Chi already drawing crowds at Orchard Central, Yoajung is poised to up the ante with its unique Korean flair. Here’s what you can expect at Yoajung’s SCAPE outlet:

- Three Yoghurt Bases: Choose from their signature yoghurt ice cream, a low-sugar option for the health-conscious, or protein-packed Greek yoghurt. Each base is creamy, perfectly balanced between tart and sweet, and made with high-quality ingredients.

- Endless Topping Choices: Yoajung’s toppings are where the magic happens. Go classic with fresh fruits like mangoes and Shine Muscat grapes, or get adventurous with unique additions like Dubai chocolate-inspired toppings, cheesecake cubes, tanghulu (candied fruit skewers), or a chocolate/strawberry “shell” topping that hardens over your froyo. Fingers crossed that fan-favourites like dalgona and raspberry crumble make it to Singapore!

- Acai Bowls: Not in the mood for froyo? Yoajung’s Korean menu includes acai bowls with six fixed combinations, featuring popular toppings like cacao and fresh fruits. We’re hoping these make it to the Singapore menu for a refreshing, dairy-free option.

- Signature Combinations: Feeling indecisive? Yoajung offers over 20 pre-designed bowls, like the Strawberry Formula, Rainbow Formula, or the viral “5억 요아정” (500 million Yoajung) recipe by RIIZE’s Sungchan, featuring golden mango, honeycomb, chocolate shell, and more. These combos are perfect for those who want a tried-and-true mix without the guesswork.

The Yoajung Experience

Unlike some self-serve froyo spots like Yo-Chi, Yoajung operates on a fixed-price model similar to Llao Llao, where toppings are priced per selection rather than by weight. This makes it easier to budget your dessert splurge without worrying about overloading your cup (though we won’t judge if you do!). The SCAPE outlet at 2 Orchard Link, #02-09, promises a vibrant, welcoming vibe, perfect for snapping those Insta-worthy dessert shots.

Yoajung’s rise to fame in Korea was fueled by its social media presence, with influencers and celebrities sharing their custom creations online. From viral recipes to aesthetically pleasing bowls, Yoajung is as much about the experience as it is about the taste. Whether you’re a froyo purist or a topping maximalist, there’s something for everyone.

Why It’s Worth the Hype

Yoajung isn’t just another dessert chain. It’s a cultural moment. Its rapid global expansion (with 350+ stores in cities like Hong Kong, Shanghai, Sydney, and Honolulu) speaks to its universal appeal. The brand’s focus on “healthy pleasures” aligns with the growing demand for desserts that balance indulgence and wellness, offering low-sugar and high-protein options without sacrificing flavour. Plus, with its sleek packaging and customisable appeal, Yoajung is tailor-made for Singapore’s dessert-obsessed, social media-savvy crowd

Mark Your Calendars! While the full Singapore menu and pricing are still under wraps, Yoajung’s opening on 5 September 2025 at SCAPE (2 Orchard Link, #02-09, Singapore 237978) is sure to draw crowds. Keep an eye on Yoajung’s official Singapore Instagram and TikTok accounts for the latest updates on the menu, opening hours, and any exclusive promotions. If the buzz around Yo-Chi’s recent launch is any indication, you’ll want to get there early to beat the queues.

Yoajung is bringing a slice of Korea’s froyo frenzy to Singapore, and we’re here for it. Whether you’re piling on the toppings for a decadent treat or keeping it light with a Greek yoghurt base, Yoajung promises a dessert experience that’s as fun as it is delicious. So, grab your friends, plan your visit, and get ready to create your perfect froyo masterpiece. Will Yoajung spark Singapore’s next dessert craze? We’re betting on it! Stay tuned for more updates, and let us know in the comments what toppings you’re most excited to try at Yoajung! Photos: Yoajung